The Gardens & Gastronomy of Normandy & Brittany

Whether you arrive today or earlier, grab a taxi or Uber at the airport and head to the charming Hôtel Les Dames du Panthéon. We'll all rendezvous here at 8:30 am before we start our adventure. 

Our first stop will be Monet's breathtaking gardens at Giverny, the inspiration behind his famous water lily paintings. In July, the gardens will be in full bloom, offering a stunning display of color and beauty. After a leisurely exploration of the house and gardens, we'll enjoy lunch at Le Bistrot des Fleurs.

A drive through the picturesque Norman countryside will bring us to Rouen, where we will spend the night at the historic Hotel de Bourgtheroulde. This stunning 15th-century property is in the heart of this ancient city. After a brief rest, we will stroll to the magnificent Notre Dame de Rouen Cathedral, whose Gothic façade was famously captured in a series of paintings by Monet.

After some downtime at the hotel, we’ll start the evening with a champagne welcome in the hotel’s airy atrium bar. This will be followed by dinner at La Couronne, the oldest inn in France, dating back to 1345. This is the very place where Julia Child experienced her transformative first meal in France.

This morning, we'll head north to the Château de Miromesnil, the birthplace of Guy de Maupassant, Flaubert's protégé and the father of the modern short story. The château's marvelous walled potager garden and elegant parks have earned the designation "Jardin Remarquable."

After a delightful lunch at Château de Miromesnil, our afternoon destination is Varengeville, one of Normandy’s most beautiful villages. We’ll stroll through its picturesque streets before visiting Les Bois des Moutiers, a massive English-style estate featuring a manor house and pristine gardens.     

We will then proceed to the enchanting port village of Honfleur, where we will spend three nights at the romantic hotel La Maison de Lucie. Honfleur, an inspiration for generations of artists, is rich in historical and cultural heritage. We'll regroup for a lighthearted meal of sustainably sourced regional cuisine at the foodie favorite, L'Endoit.

Today's destination is the legendary Étretat, renowned for its imposing cliffs and grand villas. These reflect the town's transformation from a quaint fishing port to a glamorous seaside resort. This captivating place has inspired artists and writers and was a favorite of Marie Antoinette.

Our day begins with exploring the celebrated neo-futuristic Gardens of Étretat, a winner of the European Garden Award and a Michelin Green Guide star.

Next, we'll dine just a few steps from the sea at Le Bel Ami.

In the afternoon, we'll embark on an invigorating nature walk along the cliffs and beach, guided by a local expert who will share insights into sea birds, coastal plants, and the formation of the cliffs, along with the myths, legends, art, and literature that surround this enchanting location.

Back in Honfleur, a local fromagerie will prepare a platter of Normandy cheeses for us to enjoy with a bottle of hard cider and red wine in the garden of La Petite Lucie. Afterward, you can stroll along the waterfront, savoring a glass of Vin Blanc while overlooking the quay, or browse the tempting boutiques for souvenirs and gifts.

Dinner will be on your own tonight, allowing you to explore the local culinary delights at your leisure.

*Please see our FAQs for information on this day's physical activity level. 

Today begins with a guided walking tour of Honfleur’s historic district, including the picturesque old port and the remarkable wooden church of Saint Catherine, which shipbuilders crafted in the 15th century.

Next, we'll drive inland to the charming Pays d’Auge, where our first stop is the Château de Boutemont. This stunning château boasts period gardens designed by renowned landscapers over the centuries. The topiaries, Italian garden, reflecting pond, green room, and boxwood waves will enchant you. Our visit concludes with an al fresco lunch amidst the flowers at the château’s very own Crêperie l'Orangerie.

Our journey continues with a tour and tasting at the Pierre Huet distillery. This award-winning family estate has produced Calvados, Pommeau, and cider for five generations. Here, we’ll savor Normandy’s famous apple-based spirits.

Tonight, we'll enjoy dinner at L'Homme de Bois, serving up a variety of Normandy dishes and fresh seafood.

Today, we'll deviate from our theme to honor the significance of July 4th and our proximity to the D-Day Landing Beaches, dedicating the day to America's crucial role in the liberation of France.

On our way to the coast, we'll visit the Bayeux Tapestry. This rare and invaluable artifact illustrates the defeat of Anglo-Saxon King Harold and the Norman conquest of England by King William I in 1066 at the Battle of Hastings.

A knowledgeable guide will lead us on a heartfelt D-Day Landing Beaches tour, including stops at Arromanches, the German battery at Longues-sur-Mer, the American Cemetery, and Omaha Beach. We'll pause for lunch at a charming brasserie.

In the evening, we'll arrive at the Brittany port of Saint-Malo and settle in for a three-night stay at the waterfront Oceania Hotel. Dinner will be at Fidelis, a historic granite citadel where we will enjoy the freshest seafood and Breton specialties.

We'll focus on exploring our host destination, the walled city of Saint-Malo, and then take an excursion to the nearby oyster capital, Cancale.

Our day begins with a fascinating walking tour led by a local guide who will meet us at the hotel. He'll share his passion for "la cité Corsaire," bringing its storied history to life with engaging anecdotes and lore.

We'll have lunch at Bergamote, a chic insider spot in the heart of the old city. After enjoying a splendid salad, galette, or quiche, you can indulge in one of their signature desserts. 

This afternoon continues with a visit to La Ferme Marine, an oyster farm by the beach in charming Cancale. Returning to Saint-Malo, you're free to shop at the plentiful boutiques for a chic striped "martinière" top, regional gourmet treats, and unique mementos or opt to return to the hotel for a relaxing spa treatment (appointments must be made in advance and are not included in the trip cost). 

Dinner will be on your own tonight, allowing you to explore the local culinary delights at your leisure.

This morning, we'll explore the enchanting Mont Saint-Michel with an expert guide. After wandering through the winding streets and visiting the historic Abbey, we'll savor a hearty lunch at Ferme Saint Michel.

In the afternoon, we'll discover the breathtaking garden of Chateau de la Ballue, designed in the Italian mannerist style and featuring the Yin-Yang inspirations of landscape architects Paul Maymont and François Hebert Stevens. The garden's "outdoor rooms," set against the elegant backdrop of the grey granite Louis VIII chateau, are connected by stunning vistas and imaginative topiary.

The owner will share more about the property's unique history, including tales of its many famous guests.

We'll conclude our day with a farewell feast at Ostaleri, a gourmet celebration of our memories and new friendships.

*Please see our FAQs for information on this day's physical activity level. 

All good things must come to an end. After a leisurely breakfast it's time to say our goodbyes. We'll catch a midmorning fast train together to central Paris, arriving around midday. Your trip leader will be with you, allowing her to assist with any additional arrangements you may require upon arrival in Paris.

Try to book a late afternoon or early evening flight home from Paris so you have time to get to the airport without feeling rushed. (There's a train, or you can hop in a taxi from the city). 

Better yet, consider extending your trip to stay in Paris for a few more days. Either way, we're here to help you make these arrangements, so your return trip home is stress-free.