Portugal Unveiled

Fly into Lisbon Airport on the morning of May 2nd. If you need time to rest after the long flight or want to explore Lisbon, consider arriving a day or two early. We are offering a one-day pre-trip extension for those who wish to delve into the city's charms.

We'll pick you up at your hotel around 9:00 am or at Lisbon Airport at 9:30 am (make sure you arrive no later than 8:30 am). From there, our journey begins as we head north towards Obidos for our seaside stay. En route, we'll explore the vibrant Pena Palace, created by King Ferdinand II in the early 1800s, situated on the grounds of a medieval chapel. We'll stop at Tascantiga for tapas before continuing our journey.

After lunch, we'll arrive at the Storytellers Palace, our home for the first two nights. This lovely hotel is in São Martinho do Porto, just a couple hundred meters from the beach and close to the historical town of Obidos.

After settling in, we'll gather for a welcome cocktail or a glass of bubbly to discuss the week's agenda. This is the perfect time to sample Pasteis de Nata, Portugal’s famous custard tart. We'll dine at The Green Room Restaurant in our enchanting, historic hotel at around 8 pm

Today, we’ll start with a historic walking tour of Obidos town, stopping often to peek in shops and take a few pics.  

We’ll take an opportunity to see the Igreja de Santa Maria with its tiles (Azuelos) as well as several other historic town churches and the town’s southern gate.

After our tour, we'll enjoy a satisfyingly rustic lunch alfresco at Ja!mon Ja!mon. Explanations required! 

You'll have free time to shop in the afternoon. Before leaving, we'll sample Ginja, the sour cherry liqueur served in a chocolate cup. The best is made in Obidos.  

Tonight we will enjoy dinner at a local restaurant. 

Prepare for an early departure as we're driving to the Douro wine region today.

We’ll make a pit stop for lunch along the way at the Sétimo Beach Club and get a glimpse of the Atlantic Ocean. 

Our next home for two nights is the spectacular hotel and winery, Quinta do Vallado.

We'll spend the rest of the afternoon enjoying the resort amenities and indulging in a spa treatment. 

Tonight we will taste the flavors of the winery, tasting its produce, and indulging in a luxurious meal. 

*Drive 3 hrs 15 minutes approximately.

Our goal today is to experience the essence and magnificence of the Douro Valley.

First, we'll tour and taste at Quinta deTourais, followed by lunch at The River. 

Around 5 pm in Pinhão, we’ll board our private boat for a tour with Anima Durius on the Unbelievable boat. We’ll sip regional wines and enjoy a full tray of charcuterie and other appetizers. This will serve as dinner while we float by the large wine estates on the surrounding hillsides. 

This morning, we’ll walk across the bridge to the other side of the river, where all the port houses are. The views of central Porto are spectacular from this vantage point.

We'll enjoy a private tour and tasting at Grahams Port. Graham’s Vintage Ports are known for their opulent style, complexity and balance. Think you know port? Think again. 

Next up we will learn about Portugal’s rich food and wine traditions on this private cooking class and market tour. We will shop for ingredients at a local market before class, learn to cook traditional Portuguese dishes from scratch, and finally pair your lunch with delicious Portuguese wines. 

After a fulling day we will head back to the hotel for some rest and relaxation. If your still hungry why not order some room service or head down to the lounge for some tapas.

Today, we'll enjoy a healthy breakfast at the hotel. 

Mid morning we will head out to explore the World of Discoveries Museum and be treated to an interactive Digital Exhibition, is a space that reconstructs the fantastic odyssey of the Portuguese navigators, who crossed oceans to discover an unknown world. 

This afternoon, you’ll have plenty of time for last-minute shopping in Porto. The Claus Porto Soap Store makes quintessential gifts and souvenirs to take home. 

For our farewell meal, we’re dining in style at the Michelin-starred Le Monument where we will embark on a surprising culinary voyage, cadenced by flavours, tales and surprises, and discover the Chef's influences and inspirations. 

All good things must come to an end. After breakfast, we’ll say our goodbyes, share our photos, and depart with many fond memories and new friends. There are flights throughout the day from Porto to Lisbon (less than one hour flying time) or several other European cities. Book whatever is convenient.