Savoring Paris & the Dordogne

Arrive in Paris by 2:00 p.m. and take a taxi to the hotel. Our trip begins with a 3:00 pm check-in at the charming 4-star boutique Hotel Recamier in the heart of the Saint-Germain-des-Prés neighborhood. It's on the square where the French actress Catherine Deneuve has lived since 1977.

After settling in, we'll meet our trip host for a brief introduction and take a short walk to our private macaron baking class at Maison Fleuret, a renowned pastry atelier. In this class, we'll learn to make perfect macarons from scratch using the traditional French method. Under the guidance of an experienced chef, we'll learn how to whip up the meringue, fold in the almond flour, and pipe the batter onto baking sheets.

After the class, we'll return to the hotel for a festive champagne toast.

In the evening, we'll walk to Georgette, an intimate neo-bistro awarded the Maître Restaurateur and the Ecotable labels. Here, we'll savor a gastronomic dinner prepared with seasonal ingredients.

We'll start our day at Rue Cler, a charming market street. We'll meet Chef Veronique, who will take us on a tour of her favorite gourmet stalls and shops. As we stroll along the market street, we'll select a varity of French delicacies, ranging from fresh fruits and vegetables to artisanal cheeses and pastries.

After our tour, we'll head to Chef Veronique's elegant flat for a degustation lunch. We'll savor a carefully curated tasting menu of the delicacies we purchased during our tour, paired with exceptional French wine and champagne.

Following lunch, we'll take a short walk to the Rodin Museum to enjoy an audio-guided tour of the mansion and beautiful garden where the artist lived. We'll admire Rodin's iconic sculptures, including The Thinker and The Kiss, and learn about his life and work.

For those interested, there is also an optional visit to the historic Debauve & Gallais chocolaterie. This royal chocolatier, patronized by Napoleon Bonaparte and generations of French notables and artists, uses the finest ingredients to craft their hand-made rochers, ganaches, truffles, and pistoles de Marie-Antoinette. Or explore ever-chic Left Bank. Wander its charming streets lined with unique shops showcasing the finest French artistry and creativity.

We'll return to our hotel before heading to the trendy Oberkampf neighborhood in the 11th arrondissement, known for its innovative restaurants, wine, and cocktail bars.The evening begins with a creative cocktail at the female-run Abricot Bar, rated among the best by Condé Nast Traveler. 

Following refreshments, we'll enjoy an exceptional dinner at Michelin 1-star FIEF - Fait Ici En France, renowned for its innovative plant-based cuisine. As we savor each dish, we'll appreciate the chef's creativity and skill in transforming plant-based ingredients into culinary masterpieces. 

Our time in Paris has come to an end, and we must bid farewell to the city's magical streets and iconic landmarks. Still, our journey is far from over as we embark on new adventures in the Périgord region. From the hotel, we'll make our way to Gare Montparnasse, where we will board a train and continue our journey to Bordeaux. 

As the train glides through the countryside, we gaze out the window at the picturesque villages and verdant landscapes. We arrive at Bordeaux St Jean station and transfer to a private van for the scenic drive to Sarlat, the capital of culture, history, and cuisine in the Périgord region.

Along the way, we'll stop for lunch at Chai Pascal, a charming restaurant in the UNESCO World Heritage-listed village of Saint-Émilion. We'll savor a delicious meal of local specialties paired with a glass of the region's renowned wine.

After lunch, we explore the historic center of Saint-Émilion, marveling at the medieval architecture and charming cobblestone streets. 

Upon arriving in Sarlat, we'll check into our hotel, Le Petit Manoir. We settle into our rooms and relax, taking in the tranquil atmosphere.

In the evening, we'll savor a delectable dinner at Le Presidial, a charming restaurant showcasing the best of Périgord's regional cuisine at the height of fall mushroom season. We'll have the opportunity to feast on amazing dishes accompanied by carefully selected local wine.

After breakfast, we'll drive to the fabulous fortified medieval Chateau de Beynac, the most authentic castle in the region. Dramatically perched above the Dordogne River, the castle offers stunning views of the countryside. A guided tour of the castle will help us to discover its fascinating history and architecture.

From Château de Beynac, we'll drive to Les Jardins Suspendues de Marquessac where we'll savor a delicious lunch. 

After lunch, we'll tour the stunning 20-hectare estate boasting over 150,000 topiary boxwood trees marveling at the intricate topiary creations and picturesque landscapes.

We'll then depart for the iconic medieval village of Domme, built on a rocky promontory with panoramic views of the Dordogne Valley. We'll explore the village's atmospheric cobbled streets, admiring the ancient architecture and charming shops.

Our last destination of the day is Domaine Chante l'Oiseau winery. We'll have the opportunity to taste a range of organic white wines made from Chardonnay, Sauvignon, and Viognier grapes. During our visit, we'll learn about the winemaking process as we taste their delicious wines in a picturesque setting.

At the end of the day, we'll return to our hotel in Sarlat, fulfilled after a day of exploring the wonders of the Dordogne region.

Today, we'll embark on a Dordogne culinary and cultural journey.

After breakfast, we'll attend a hands-on cooking class. Under the chef's guidance, we'll learn how to prepare classic Périgord dishes, using fresh local ingredients. After our dishes are prepared, we'll sit down together to enjoy a delicious lunch, savoring the flavors of our creations.

After lunch, we'll depart for the Chateau & Gardens of Milandes, the former home of Josephine Baker, the trailblazing entertainer, French resistance and civil rights activist. We'll explore the chateau and gardens, learning about Baker's fascinating life and legacy. 

Back in Sarlat, our dinner this evening is at Aux 3 Sens, a restaurant in the medieval quarter offering a seasonal menu featuring Périgord produce with a fusion twist.

On our final day in Sarlat, we're off on a guided visit through the bustling Saturday morning market, considered among France's best. We'll wander through the stalls, marveling at the colorful displays of fresh produce, artisanal cheeses, and other local delicacies. Sample some of the market's offerings, savoring the flavors of the Dordogne region.

After we visit the market, our morning continues with a walking tour of Sarlat's historic monuments. We'll experience the charm of medieval France at the Manoir de Guisson, a furnished 13th-15th century manor. 

Explore Sarlat at your own pace this afternoon. Wander through the charming streets, admire the medieval architecture, and shop for gifts and souvenirs.

In the evening, we'll gather for a farewell dinner at Gueule et Gossier, where we'll savor the flavors of the Dordogne region and celebrate new friendships. After dinner, we'll return to our hotel for a final night's rest.

It's time to head back home! 

Before bidding au revoir to this charming town we'll enjoy a delicious breakfast at the hotel and bid farewell. From there, we'll embark on a two-and-a-half-hour drive to Bordeaux train station. 

Once we arrive, we'll hop on a train to Gare Montparnasse in Paris, which takes two hours and ten minutes. During the journey, we can sit back, relax, and admire the beautiful French landscape, cherishing the wonderful time we've had together!